Biard — Restaurant in Percé

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Biard

Restaurant at 99 QC-132, Percé, QC G0C 2L0, Canada, Percé, Quebec, G0C 2L0 . Here you will find detailed information about Biard: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Monday
    11:00 AM – 10:00 PM
  • Tuesday
    11:00 AM – 10:00 PM
  • Wednesday
    11:00 AM – 10:00 PM
  • Thursday
    11:00 AM – 10:00 PM
  • Friday
    11:00 AM – 10:00 PM
  • Saturday
    8:00 AM – 10:00 PM
  • Sunday
    8:00 AM – 10:00 PM

Rating

4
/
5
Based on 5 reviews

Contacts

Categories:
Provinces:
Quebec
Address:
99 QC-132, Percé, QC G0C 2L0, Canada, Percé, Quebec, G0C 2L0
City:
Percé
Postcode:
G0C 2L0

Photo gallery

Office photos Biard -->
  • Biard satellite image

About Biard

Biard is a Canadian Restaurant based in Percé, Quebec. Biard is located at 99 QC-132, Percé, QC G0C 2L0, Canada,


Please contact Biard using information below: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Biard opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.


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Reviews of Biard

  • Chase
    Added 2016.05.20
    Cozy place with great food. The scallops and chicken brochette were especially good.
  • Lucas
    Added 2015.07.05
    Nice place and good selection of sea food. Tjere is also and all you can eat option or you can select something from the menu. Sea view, cozy ambiance with a live singer. Service was a bit long but the place was crowded. Seems like a very popular place. If you are not in a hurry, are looking for good sea food and cozy place to spend a good time, thats the place. Nice and slow
  • Christopher
    Added 2014.09.22
    Unbelievably rude waiter and bad food. The male waiter sold us a tasteless fish dish saying fresh fish. A waste of time and money.
  • Miguel
    Added 2014.04.16
    Coming from the bigger city we did not enjoy the food and the prices are just ridiculous
  • Michael
    Added 2013.07.02
    Best place in town!! The shareable plates are the best!! Thanks Chef Terry for the wonderfull experience!!
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